Tag Archives: sweet

Stuffed Banana / Bharli keli

The month of Aug in India is a month of festivals and for me that equates to yummy food. When I was growing up my mother always made special dishes on certain occasions. On Gokulashtami day ( Birth of Lord Krishna according to the Mythological tale) she used to prepare this recipe out of raw bananas. So this year I thought why not try out the same, ofcourse with variations because we don’t get those raw bananas ( rajali keli) in the US. For this recipe I took –

5 ripe Bananas,
1 cup of fresh grated coconut,
1/3 cup of jaggery ,
1/4 tsp Cardamom powder,
1/4 tsp Nutmeg powder,
some raisins,
1tbsp of clarified butter / Ghee.

Cut the Bananas into halves and then slit them but not all the way. To make the stuffing, heat up the pan and add the grated coconut and jaggery and fry it well till the water in the coconut dries up. Add the raisins, nutmeg and cardamom to it. Now stuff the bananas with this taking care that they don’t break. The ripe bananas are very soft and tend to break easily and if they do then tie them up with a thread so that they hold the stuffing well.

Heat up a shallow pan and the clarified butter or ghee, then arrange the bananas in the pan and let them become brown on both the sides. In the original recipe you have to let the bananas cook but since we are using ripe ones don’t cover the pan to cook them. Once the bananas have a nice golden brown colour on both the sides take them off the heat. Some of the stuffing will come out of the bananas and thats acceptable.

This dish can be served either warm or cold. Its quick and easy to make and something quite traditional. I hope you enjoy this recipe.

Recipe for making Sweet Sheera

 Thought you might like to try out this recipe….lemme know how it turns out or any ways to improve it!

 Ingredients

  • One cup Rawa
  • Two cups whole Milk
  • 3/4th cup Ghee or clarified Butter
  • 1 1/4th cup Sugar

Method

  1. Heat up the Ghee, add the Rawa & saute it till it turns light brown .
  2. Heat up the milk a little bit, add sugar in it so that it dissolves. Add the milk to the rawa & mix well so that it doesnt form lumps. 
  3. Once the Rawa absorbs the milk & swells up, lower the flame & cover it with a lid for 10 min or so.
  4. Garnish with almonds, & raisins.

-Pradnya