Sprouted Moong dosa

This is one healthy & easy to make recipe for kids. Take 1 cup of Moong dal ( green) & soak it overnight. Drain the water, cover the the container & let it sprout. Then  grind the sprouts  with little water, 1/4 tsp chilli powder, 1/4 tsp cumin seeds, curry leaves, ginger, fresh cilantro/coriander  &  salt to taste. Soak 1/2 cup of Rice flour & then it to the above mixture. Add salt to taste. Heat the pan & spread the batter to make dosas.


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