Kheema Cutlet/ Burger.

Have anyone of you faced the dilemma of what to make for lunch/ dinner during midweek after long working hours? Here is a recipe which is easy to make & yet mouth watering!

Ingredients- Minced Chicken or any other meat., onions, ginger-garlic paste, Chilli powder/ paprika, Cumin Powder, Turmeric, oregano, & salt to taste.

Method- Heat up the oil, add the chopped  onions & ginger garlic paste, saute well till the onions turn light brown. Thaw the minced meat/ chicken & mix all the dry ingrediens in it. Marinate it for at least an hour. Then add this meat to the onions & saute on high flame.. When the oil starts to separate out add some water & let it cook. Keep the kheema dry. Once the kheema is cooked you can add boiled potatoes mix everything together. Apply little oil on your hands & make medium sized cutlets / burgers. Coat them with bread crumbs & shallow fry them. These cutlets can be relished  with  coriander-mint chutney.

Alternate method- Instead of cooking the kheema, combine it with all dry ingredients, onions & bread crumbs & roll them into burgers. Grill these till the meat cooks.


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