Recipe for making Sweet Sheera

 Thought you might like to try out this recipe….lemme know how it turns out or any ways to improve it!


  • One cup Rawa
  • Two cups whole Milk
  • 3/4th cup Ghee or clarified Butter
  • 1 1/4th cup Sugar


  1. Heat up the Ghee, add the Rawa & saute it till it turns light brown .
  2. Heat up the milk a little bit, add sugar in it so that it dissolves. Add the milk to the rawa & mix well so that it doesnt form lumps. 
  3. Once the Rawa absorbs the milk & swells up, lower the flame & cover it with a lid for 10 min or so.
  4. Garnish with almonds, & raisins.



7 responses to “Recipe for making Sweet Sheera

  1. Hey this is pretty good! I made it like you said, and I also added some Saffron for flavouring.


  2. Thanks for posting this…have always wanted a simple receipe for Sheera

  3. Sounds great.Only comment—send me my share without fail everytime its ready

  4. My Aai puts banana in sheera which gives that sheera ‘satyanarayan prasad’ effect!

  5. Very good. You can add pineapple pieces and dash of pineapple essence to make pineapple sheera. It tastes great.

  6. hey, This recipe will server how many people?



  7. I would say about 3 people if one takes a good helping.

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