Sorry for not updating the blog for so long. A few weeks ago I had this delicious dessert at my cousin sister’s place. Its called the “kulfi” an Ice-cream set to freeze in metallic molds. In India Kulfi is very popular & comes in different flavors. The traditional way of making kulfi involves reducing milk on a slow flame to half its volume & then adding different flavours & sugar & letting it cool down before freezing it in the metallic molds. Here is a quick & simple way to make it, a perfect way to beat the summer heat!
Ingredients- 1small can condensed milk, 1small can of whipping cream , 1 small can of evaporated milk & I slice of bread. Blend all this ingredients once through the blender & then pour it in small plastic or metallic molds or paper cups of single size serving. One can also add nuts like almonds, pistachios, essence of any flavour to the above mixture. Cover the paper cups with a cling wrap so that ice doesn’t form in it. Keep it in freezer till it soldifies.
