Hi here is a recipe which I got from “foodnetwork” & tried it out. It came out well so thought will share it with you all.
Ingredients- Butternut squash 1 pound, 1medium size onion, 2 cloves garlic, salt to taste, 2 tsp curry powder ( I added garam masala) 1tbsp honey, Chicken broth ( optional) . If you dont get butternut squash try it with the orange pumpkin.
Heat up the oil & add the chopped onions & garlic. Saute them till they become soft then add the chopped butternut squash ( I would prefer to buy already chopped one, as its a tough job to cut the whole butternut squash) & about 2 cups of water or chicken broth. Cover the lid of the vessel & bring it to simmer about 15min till the squash cooks. Then add the honey & blend it. While serving drizzle some yogurt over the soup..
2 responses so far ↓
Sriram S. // March 3, 2008 at 8:52 pm |
Pradnya,
You are off to a good start on this recipe website. I was curious to know, how does the garam masala blend with the sweetness of the cooked butternut squah and the honey? Is it a good combination?
pncool // March 4, 2008 at 2:45 am |
The original recipe had curry powder, which according to the description seemed to have the ingredients of garam masala. The honey cuts down the sharp spicy flavor of garam masala. I would say its a good combination. Try it out!