Thought you might like to try out this recipe….lemme know how it turns out or any ways to improve it!
Ingredients
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One cup Rawa
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Two cups whole Milk
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3/4th cup Ghee or clarified Butter
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1 1/4th cup Sugar
Method
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Heat up the Ghee, add the Rawa & saute it till it turns light brown .
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Heat up the milk a little bit, add sugar in it so that it dissolves. Add the milk to the rawa & mix well so that it doesnt form lumps.
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Once the Rawa absorbs the milk & swells up, lower the flame & cover it with a lid for 10 min or so.
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Garnish with almonds, & raisins.
-Pradnya
7 responses so far ↓
J // February 3, 2008 at 3:31 am |
Hey this is pretty good! I made it like you said, and I also added some Saffron for flavouring.
-J
Radhika // February 3, 2008 at 3:34 am |
Thanks for posting this…have always wanted a simple receipe for Sheera
dinesh // February 11, 2008 at 7:33 am |
Sounds great.Only comment—send me my share without fail everytime its ready
shweta // February 15, 2008 at 12:43 pm |
My Aai puts banana in sheera which gives that sheera ’satyanarayan prasad’ effect!
swati // February 15, 2008 at 4:17 pm |
Very good. You can add pineapple pieces and dash of pineapple essence to make pineapple sheera. It tastes great.
Yogesh // September 28, 2009 at 8:43 pm |
hey, This recipe will server how many people?
Thanks.
–Yo
pncool // September 28, 2009 at 11:20 pm |
I would say about 3 people if one takes a good helping.